Have you ever eat the orignal Pesto all Genovese? Have you ever tried to do this with your own hands using mortaio?

Don't worry, there's a first time for everything!

Join our class to learn the real original recipe, we will explain all the tricks to make the perfect Basil Pesto so you can replicate it at home with your friends with a nice pasta dish or with excellent focaccia, andyou will see... it will be a success!

With the help of a local expert you can make pesto alla Genovese with your own hands in its original version, at the end of the lesson you can taste your realization with Focaccia, olives,a little Caciotta and an excellent Glass of Cinque Terre DOC wine.