Let our local gastronomy expert guide you on a tour through the alleys and typical Genovesi trattorias, we'll let you gush about the best traditional dishes in good company. you will be immersed in a genuine and unique environment, a real way to fully enjoy the city and its traditions.
For you we always choose the best dishes, with the aim of introducing you to our traditions, we suggest the best restaurants and help you live the best culinary experience ever.
The tour allows you to choose from many tastes such as:
- Pasta with pesto - the original basil pesto, pine nuts and parmesan born in Genoa You will have the chance to taste the real recipe made with fresh local basil and pine nuts, will be the good can you have ever tried!
- Salted cakes - there are thousands of vegetable cakes in the world, but during our tour you'll sample some of the best in an ancient shamadda (an old takeaways from the early 1900s).
- Cheese focaccia - 2 very thin layers of dough stuffed with stracchino.
- Fried squid - Genoa is a port city and its gastronomic tradition is also based on fish. Our tender fried squid will melt in your mouth!
- Stockfish - cooked with pine nuts, potatoes and taggiasche olives, an original Genoese recipe.
- Anchovies- one of the most fished in the Ligurian Sea. To be tried in all preparations.
- Frisceu - bread dough pancakes with vegetables: one pulls the other. Perfect for appetizers and appetizers.
- Artisan ice cream - in a gourmet ice cream parlour, we will try one of the best artisan ice creams in the city, with both traditional and innovative tastes
- Espresso - according to tradition, the meal can not end without a good espresso.